Its that time of the year. It’s the Fall or Autumn, whichever one you prefer. And along with this time of the year, we have none other than pumpkin beers and, of course, stouts. However, we are going to focus on the pumpkin beers on this episode. We lucked up and got a great selection from our good friend Matt over at Bone Sack Speakeasy, right here in Saint Cloud.
In this episode, we have three pumpkin beers to try courtesy of O’Fallon Brewery out of Maryland Heights, Missouri.
First, Pumpkin Beer Don’t be fooled by mere pumpkin flavor… This is the real McCoy! We use soooo much real pumpkin in our mash that it adds hours to the lauter.
Second, Maple Bacon Pumpkin Red Ale This pumpkin Red Ale has a rich malty backbone of toasted caramel candy sweetness. We used a blend of smoked malts from Weyermann Malt in Germany and a touch of salt to achieve a soft natural smoked bacon flavor that balances with the sweet caramel notes.
Third, Salted Caramel Pumpkin lives up to its name as a malt forward caramel flavored ale with the perfect balance of sweet and salt. To achieve this balance, we are using a blend of Caramel malts and Lactose for a creamy sweetness and add just the right amount of Pink Himalayan Sea Salt as a contrast.
Finally, we also had two other pumpkin beers that just happen to fall into our laps.
The featured artist of the show is LB That Producer Guy. Check him out here.
We want to thank you for stopping by and spending some time with us at the Beer Is Fundamental Show. We are only 2 episodes away from episode 100. We are back at it. So, episode 100 will be upon us really soon. We hope that you had a good time in the neighbeerhood. We want to recognize our usual supporters. Partin Liquors, Half-Barrel Beer Project, The Commission Beer Chamber, GB Bottleshop, Orlando Ale Line, and my man John at Vintage Vinos.
Podcast: Play in new window | Download (Duration: 46:45 — 37.4MB)